We’re starting off this week with a simple, seasonal recipe featuring everything that’s growing in your garden right now — cucumbers, cabbage, and lots of fresh dill. The recipe for…
Tag: vegetarian
Blackberry + Basil Homemade Shaved Ice with Basil Sugar: slightly sweetened shaved ice topped with a blackberry and basil syrup and sprinkled with a bit of basil sugar to pack…
Guys, I am so, so excited to be sharing this post! This cucumber + melon salad is what summer eating is all about. Lots of fresh, seasonal fruits and veggies…
These simple roasted potatoes are well seasoned with citrus zest and sprigs of fresh dill, slightly caramelized from the white balsamic vinegar, and still soft and pillowy on the inside. Everything…
Check out our favorite green smoothie recipe here — these Green Pineapple Smoothies are loaded with fruits and veggies, think pineapple, spinach, carrots, and apples, and just slightly sweetened with a…
This week’s blog post is all about my favorite sandwich from the St. Peter Food Co-Op & Deli! The recipe for these sandwiches is inspired by their Pesto + Provolone…
Asparagus season is coming, friends! In case you didn’t know, asparagus is probably my all time favorite green veggie. It’s so versatile and easy to grow; plus, its a sure…
Crispy, well-seasoned homemade fries are impressive enough; but when you load them up with feta, pumpkin seeds, brown butter, cilantro and a chipotle lime greek yogurt dipping sauce, they become…
Thanksgiving is next week! Finally! We’ve made our first big grocery run for our first ever Friendsgiving gathering, and preparations are officially underway in the Adventure. Gather. Eat. kitchen. The…
Fresh farmer’s market greens + sweet, Honeycrisp apples + salty feta cheese + peppery candied hazelnuts + an easy homemade mustardy vinaigrette = the best salad you’ll eat this fall. …