These simple roasted potatoes are well seasoned with citrus zest and sprigs of fresh dill, slightly caramelized from the white balsamic vinegar, and still soft and pillowy on the inside. Everything…
Tag: roasted
Happy Cinco de Mayo, friends! We’re celebrating with a big batch of huevos rancheros topped with a favorite recipe from the archives: Roasted Salsa Verde. The crispy, crunchy tortillas topped…
Asparagus season is coming, friends! In case you didn’t know, asparagus is probably my all time favorite green veggie. It’s so versatile and easy to grow; plus, its a sure…
How does a big baking sheet full of greek chicken and roasted veggies topped with feta cheese and kalamata olives sound? Add in some some grilled pita bread, maybe? Or how…
Thanksgiving is next week! Finally! We’ve made our first big grocery run for our first ever Friendsgiving gathering, and preparations are officially underway in the Adventure. Gather. Eat. kitchen. The…
It might not actually be chili-eating weather here in DSM, but I’m still pretending it’s fall — despite highs in the 80s all week. With this perfectly delicious slow cooker recipe,…
Pumpkin seeds + coconut chips + dried apricots + chia seeds + dark chocolate + oats = the perfect homemade snack for your next outdoor adventure! Or, let’s be real,…
Print Roasted Salsa Verde Author: Kayla Diercks Prep time: 20 mins Total time: 20 mins Serves: 2 cups Ingredients 6 tomatillos / washed + husked ¼ of a red onion ½…
One of my favorite adventures from this summer was learning how to trout fish, and this blog post is just a basic guide to seasoning and grilling these fresh caught…
Buttery pistachio shortbread + creamy cheesecake hinted with lemon + roasted strawberries + even more fresh sugared berries = the quintessence of summer wrapped in a spring form pan. Scraping…