This week’s recipe just happens to use two of my favorite ingredients of all time: honey + lavender. I love, love, love everything lavender — sipping iced lavender lattes, using…
Tag: herbs
How does a big baking sheet full of greek chicken and roasted veggies topped with feta cheese and kalamata olives sound? Add in some some grilled pita bread, maybe? Or how…
Panzanella is a beautiful, rustic salad full of fresh tomatoes and warm, crusty bread generously seasoned with fresh herbs and olive oil. The freshness and simplicity of this dish make…
The star of this sweet, summery refreshment is undoubtedly the perfectly ripened peaches from the Iowa Orchard stand at the Des Moines Farmer’s Market – not to mention the fresh basil that was picked…
Print Roasted Salsa Verde Author: Kayla Diercks Prep time: 20 mins Total time: 20 mins Serves: 2 cups Ingredients 6 tomatillos / washed + husked ¼ of a red onion ½…
This Tomato + Dill Soup is a tried and true recipe that I adapted from my best friend’s grandma’s own recipe. I’ve made it dozens of times at home, served…