Crispy, well-seasoned homemade fries are impressive enough; but when you load them up with feta, pumpkin seeds, brown butter, cilantro and a chipotle lime greek yogurt dipping sauce, they become…
Tag: gluten free
Grapefruit + Pear Granita: with only three ingredients and no refined sugar, this has to be the easiest (and healthiest?) dessert to date on Adventure. Gather. Eat. Not to mention…
These Vietnamese inspired tacos combine all the flavors of a Banh Mi sandwich with the ease and convenience of a street taco. First, a pork roast is slow cooked for 8…
Thanksgiving is next week! Finally! We’ve made our first big grocery run for our first ever Friendsgiving gathering, and preparations are officially underway in the Adventure. Gather. Eat. kitchen. The…
Bruleed grapefruit is just an ordinary grapefruit that’s been topped with brown sugar and then torched to crispy, caramelly burnt sugar perfection. It’s easily one of the most impressive (yet effortless)…
Fresh farmer’s market greens + sweet, Honeycrisp apples + salty feta cheese + peppery candied hazelnuts + an easy homemade mustardy vinaigrette = the best salad you’ll eat this fall. …
While everyone else is obsessing over pumpkin-everything, I decided to make the humble butternut squash the star of this versatile, autumn spread. October is prime squash season when every good gardener…
Another week, another seasonal, farmer’s market inspired recipe in the books. These lovely veggies need little transformation to become an impressive side-dish — just a drizzle of oil and vinegar,…
The secret to perfectly rendered bacon every time? Your oven. No mess, no spattering, no half-burnt-half-raw pieces, no need to make 6 different batches. Just one tray full of perfect…
Well, here it is! My first blog post in about six months and the very first published recipe from the annual Valentine’s Fundraiser Dinner at Grace Christian School! Blood Orange…