It might not actually be chili-eating weather here in DSM, but I’m still pretending it’s fall — despite highs in the 80s all week. With this perfectly delicious slow cooker recipe,…
Maple + Cream Cold Brew Coffee: a rich, smooth cold brew coffee lightly sweetened with just a touch of real maple syrup and a drizzle of cream. AKA my all…
I love cooking seasonally and using whatever produce is fresh at the farmer’s market. So, naturally, an apple recipe is next on the scene. This recipe combines all the essentials…
Panzanella is a beautiful, rustic salad full of fresh tomatoes and warm, crusty bread generously seasoned with fresh herbs and olive oil. The freshness and simplicity of this dish make…
Pumpkin seeds + coconut chips + dried apricots + chia seeds + dark chocolate + oats = the perfect homemade snack for your next outdoor adventure! Or, let’s be real,…
The star of this sweet, summery refreshment is undoubtedly the perfectly ripened peaches from the Iowa Orchard stand at the Des Moines Farmer’s Market – not to mention the fresh basil that was picked…
I know what you’re thinking… this is not my usual blog post here on Adventure. Gather. Eat. But, our wedding was a one of the greatest adventures, we gathered all of our…
Print Roasted Salsa Verde Author: Kayla Diercks Prep time: 20 mins Total time: 20 mins Serves: 2 cups Ingredients 6 tomatillos / washed + husked ¼ of a red onion ½…
This recipe for Creme Brulee French Toast is an original recipe from none other than my dad. We’ll call this his first official guest blog post. After finding himself…
This Tomato + Dill Soup is a tried and true recipe that I adapted from my best friend’s grandma’s own recipe. I’ve made it dozens of times at home, served…