These simple roasted potatoes are well seasoned with citrus zest and sprigs of fresh dill, slightly caramelized from the white balsamic vinegar, and still soft and pillowy on the inside. Everything…
Happy Cinco de Mayo, friends! We’re celebrating with a big batch of huevos rancheros topped with a favorite recipe from the archives: Roasted Salsa Verde. The crispy, crunchy tortillas topped…
Check out our favorite green smoothie recipe here — these Green Pineapple Smoothies are loaded with fruits and veggies, think pineapple, spinach, carrots, and apples, and just slightly sweetened with a…
Buttermilk Doughnuts with Strawberry Glaze: fluffy buttermilk doughnuts with a crispy exterior topped with a sweet, fresh strawberry glaze. This doughnut recipe uses my favorite buttermilk doughnut hole batter,…
This week’s blog post is all about my favorite sandwich from the St. Peter Food Co-Op & Deli! The recipe for these sandwiches is inspired by their Pesto + Provolone…
March Madness calls for a skillet full of nacho madness — a.k.a. Buffalo Chicken + Kettle Chip Nachos. These nachos are packed with buffalo chicken + celery hearts + mozzarella +…
Asparagus season is coming, friends! In case you didn’t know, asparagus is probably my all time favorite green veggie. It’s so versatile and easy to grow; plus, its a sure…
This week’s recipe just happens to use two of my favorite ingredients of all time: honey + lavender. I love, love, love everything lavender — sipping iced lavender lattes, using…
How does a big baking sheet full of greek chicken and roasted veggies topped with feta cheese and kalamata olives sound? Add in some some grilled pita bread, maybe? Or how…
Happy 50th blog post to me! This ‘mojito’ iced green tea is infused with mint and topped off with a fresh squeeze of lime — just simple ingredients that make…