Happy Cinco de Mayo, friends!
We’re celebrating with a big batch of huevos rancheros topped with a favorite recipe from the archives: Roasted Salsa Verde. The crispy, crunchy tortillas topped with a few runny eggs go perfectly with a generous spoonful of green tomatillo salsa. Eat it for breakfast if you like, or make it tonight and call it dinner; we won’t judge.
Charring the tomatillos, onions, and chilis in a dry skillet when making the salsa gives it the most delicious smoky flavor. You’ll be licking it off your plate for sure.
Avocado, feta cheese, tomatillos, limes, cilantro, and chilis… so many favorites in one recipe.
Huevos Rancheros with Roasted Salsa Verde
Author: Kayla Diercks
Prep time:
Cook time:
Total time:
Serves: servings
Ingredients
- 8 eggs
- 8 small corn tortillas
- Olive oil
- 1 avocado / peeled and thinly sliced
- feta cheese
- One recipe Roasted Salsa Verde
- http://www.adventuregathereat.com/roasted-salsa-verde/
Instructions
- Prepare the salsa according to the recipe: http://www.adventuregathereat.com/roasted-salsa-verde/
- Using a small skillet, fill with ¼ inch of olive and heat over medium-high heat. Once oil is hot, fry each tortilla individually and transfer to a plate lined with paper towels.
- In another skillet, heat 2 TB of olive oil over medium heat and fry eggs to desired doneness.
- On four individual plates, layer tortillas, eggs, avocado, and salsa and top with feta cheese and cilantro.
Looks delicious!! Would love to collaborate sometime!
That would be lovely! Feel free to email me: kylschltz@gmail.com
Mmmmmm….this sounds like a great breakfast, lunch or dinner! Pinning for later!
Thanks for the pin!
this looks amazing and very easy! will have to try this weekend!
Let us know what you think!
This is one colorful Huevos Rancheros – and looks healthy too! I’ll have to try your spin on this dish next time I make it!
Thank you so much!
I love huevos rancheros and salsa verde. This looks delicious!
They go so well together!