Turns out fall in the Driftless Region is just as lovely as they said it would be. The bluffs turn a little less green and a little more warm every…
Category: Snacks + Appetizers
March Madness calls for a skillet full of nacho madness — a.k.a. Buffalo Chicken + Kettle Chip Nachos. These nachos are packed with buffalo chicken + celery hearts + mozzarella +…
Crispy, well-seasoned homemade fries are impressive enough; but when you load them up with feta, pumpkin seeds, brown butter, cilantro and a chipotle lime greek yogurt dipping sauce, they become…
These Vietnamese inspired tacos combine all the flavors of a Banh Mi sandwich with the ease and convenience of a street taco. First, a pork roast is slow cooked for 8…
Salted Honey Caramel Corn: because regular caramel corn is good and all, but why not step it up with some honey and sea salt? This recipe is another original and…
Thanksgiving is next week! Finally! We’ve made our first big grocery run for our first ever Friendsgiving gathering, and preparations are officially underway in the Adventure. Gather. Eat. kitchen. The…
Bruleed grapefruit is just an ordinary grapefruit that’s been topped with brown sugar and then torched to crispy, caramelly burnt sugar perfection. It’s easily one of the most impressive (yet effortless)…
While everyone else is obsessing over pumpkin-everything, I decided to make the humble butternut squash the star of this versatile, autumn spread. October is prime squash season when every good gardener…
The secret to perfectly rendered bacon every time? Your oven. No mess, no spattering, no half-burnt-half-raw pieces, no need to make 6 different batches. Just one tray full of perfect…
Panzanella is a beautiful, rustic salad full of fresh tomatoes and warm, crusty bread generously seasoned with fresh herbs and olive oil. The freshness and simplicity of this dish make…