So. Many. Good. Things! Let’s start with the chicken — it’s marinated in a quick mustard + honey marinade and wrapped in prosciutto. Amazing. The winter veggies and fresh local…
Category: Main Meals
This week’s blog post is all about my favorite sandwich from the St. Peter Food Co-Op & Deli! The recipe for these sandwiches is inspired by their Pesto + Provolone…
How does a big baking sheet full of greek chicken and roasted veggies topped with feta cheese and kalamata olives sound? Add in some some grilled pita bread, maybe? Or how…
Nothing says Happy Valentines Day like a delicious, thoughtful, and lovely homemade dinner for two. And nothing says I love you like a stellar cast iron steak basted with garlic…
Next up on the blog: Slow Cooker Cheese Steak Sandwiches with Poblanos + Portabellas. These slow cooker sammies are a snap to make and, hey, just look at that melty…
These Vietnamese inspired tacos combine all the flavors of a Banh Mi sandwich with the ease and convenience of a street taco. First, a pork roast is slow cooked for 8…
Say hello to our all time favorite week-night dinner — Chicken Enchiladas. The spicy shredded chicken comes together in the slow cooker and a homemade enchilada sauce is ready after five…
Fresh farmer’s market greens + sweet, Honeycrisp apples + salty feta cheese + peppery candied hazelnuts + an easy homemade mustardy vinaigrette = the best salad you’ll eat this fall. …
The secret to perfectly rendered bacon every time? Your oven. No mess, no spattering, no half-burnt-half-raw pieces, no need to make 6 different batches. Just one tray full of perfect…
This colorful, spicy skillet pizza was inspired by a visit to the Red Barn Farm in Northfield, MN this summer. If you’ve never been to a pizza farm, you’re…