This recipe for Buttermilk + Flaxseed Pancakes has been an unintentional work in progress for the past few months. It started like this: We were like, “Hey, why are we…
If you like your cast iron pans clean + smooth then keep reading. I get lots of questions from friends and family about cooking, but surprisingly, the most frequent one…
So. Many. Good. Things! Let’s start with the chicken — it’s marinated in a quick mustard + honey marinade and wrapped in prosciutto. Amazing. The winter veggies and fresh local…
October 14th marked Chef + Farmer Collective’s second pop-up restaurant event in downtown Mankato, MN. Despite being rained on, our gathering turned out to be a perfectly lovely + cozy…
Turns out fall in the Driftless Region is just as lovely as they said it would be. The bluffs turn a little less green and a little more warm every…
We’re starting off this week with a simple, seasonal recipe featuring everything that’s growing in your garden right now — cucumbers, cabbage, and lots of fresh dill. The recipe for…
Last month, Adventure. Gather. Eat. partnered with Tandem Bagels and Chef + Farmer Collective to host a pop up restaurant in Southern Minnesota. It turned out to be an idyllic…
Blackberry + Basil Homemade Shaved Ice with Basil Sugar: slightly sweetened shaved ice topped with a blackberry and basil syrup and sprinkled with a bit of basil sugar to pack…
Guys, I am so, so excited to be sharing this post! This cucumber + melon salad is what summer eating is all about. Lots of fresh, seasonal fruits and veggies…
Rhubarb Shortcake Cookies: soft, scone like cookies dotted with fresh, tart rhubarb and drizzled with a creamy icing. Best made in quadruple batches (so you don’t have to share) and…